There is no such thing as plain chocolate anymore. Unique combinations make the chocolate world an exciting adventure in culinary delights. and you might not even recognize them as chocolates as in the old sense. They are now work of arts, almost
too pretty to just pop into your mouth. These morsels are to be savored…. slowly, enjoying every moment of the luscious melting magic in your mouth. it’s chocolate decadence…. accompanied by some sparkling wines and ports. Appreciation of these works of art will cost a little – most were $6 and up a piece. Seems the royal collections of 30 to 120 pieces were the fastest sellers as well as the duo… These are some of my favorites and the more intriguing, savory concoctions. Enjoy!